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谢湖均，男，1981年9月出生，浙江余姚人，博士，教授，硕士生导师，浙江省高校领军人才计划高层次拔尖人才，校西湖学者计划拔尖人才，中国化学会高级会员。现任bepaly体育党委委员、院长助理、分工会主席。2004年本科毕业于浙江大学，2009年博士毕业于厦门大学。2010-2014年分别在浙江大学和香港科技大学做博士后研究。曾获浙江工商大学优秀教师，教坛新秀，优秀学生科技创新导师，商李芳华我最喜爱的教师子质提名奖等荣誉称号。
主要从事食品胶体与营养、蛋白质聚集和凝聚、营养物质包埋与递送、酶（热/有机）催化、智能保鲜等领域研究，先后主持国家自然科学基金，浙江省自然科学基金，浙江省基础公益研究计划农村农业项目，中国博士后科学基金项目，厦门大学固体表面物理化学国家重点实验室开放课题，浙江省食品科学与工程重中之重一级学科开放基金和国际交流项目，企业项目等10余项。在Journal of the American Chemical Society (if=15)，Angewandte Chemie International Edition
(if=15)，Nature Communications (if=15)，Science Advances (if=14)，Chemical Engineering Journal (if=13)，ACS Catalysis (if=13)，Food Hydrocolloids (if=9)，Science China Chemistry (if=9)，Food Chemistry，Journal of Molecular Liquids，Journal of Physical Chemistry B，Physical Chemistry Chemical Physics，中国科学:化学，物理化学学报等杂志发表SCI论文140余篇，H-index=23，其中高被引论文一篇，由Elsevier出版国际学术合作的著作一部，授权国家发明专利2件。担任智利国家自然科学基金，广东省重点领域研发计划，重庆市自然科学基金，Nature Catalysis，Nature Communication，Journal of the American Chemical Society，Angewandte Chemie International Edition，ACS Catalysis, Langmiur，Journal of Agricultural and Food
Chemistry，Food Hydrocolloids，Food Chemistry，Food & Function，Journal of Physical Chemistry B，Physical Chemistry Chemical Physics，Journal of Molecular Liquids等基金和杂志审稿人。热忱欢迎优秀学子加盟！
研究兴趣：
（1）食品胶体与营养
（2）蛋白质聚集和凝聚
（3）营养物质包埋与递送
（4）酶（热/有机）催化机制
（5）智能保鲜
联系方式：
邮箱：hjxie@zjgsu.edu.cn; 电话：13588735745 (645745).
代表性论文：
[1]
Yifan Zhao, Jialei Hu, Ruyi Chen, Fengping Xiong, Hujun Xie*, Hanfeng
Ding*. Divergent total syntheses of (-)-crinipellins facilitated by a HAT-initiated
dowd-beckwith rearrangement. Journal of the American Chemical Society. 2022, 144, 2495−2500.
[2] Chaorong Wang, Zhencheng Lai, Hujun Xie*, Sunliang Cui*. Triazenyl alkynes as versatile
building block in multicomponent reaction: Diastereoselective synthesis of β-amino
amides. Angewandte Chemie International Edition. 2021, 60,
5147?5151.
[3]
Di Wu, Fan Fei, Qi Zhang, Xia Wang, Yiwei Gong, Xiaojie Chen, Yuyi Zheng, Bei
Tan, Cenglin Xu, Hujun Xie, Wenjun Fang, Zhong Chen*, Yi Wang*.
Nanoengineered on-demand drug delivery system improves efficacy of pharmacotherapy
for epilepsy. Science Advances. 2022, 8, eabm3381.
[4] Hujun Xie*, Chuyue Xiang, Yang Li, Lihong Wang, Yutong
Zhang, Zhijun Song, Xiangjuan Ma, Xiaoxing Lu, Qunfang Lei, Wenjun Fang*. Fabrication
of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin
delivery. Food Hydrocolloids. 2019, 89, 111−121. (ESI高被引论文，前1%)
[5]
Gerui Ren, Jieyu Shi, Sijie Huang, Chengzhi Liu, Fangfang Ni, Ying He, Xin Luo,
Ting Li, Yuling Song, Min Huang, Hujun Xie*. The
fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal
stability, emulsifying and antioxidant properties. Food Chemistry. 2022, 374, 131612.
[6]
Hujun Xie*, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren, Shiyi Tian*,
Qunfang Lei, Wenjun Fang*. Preparation of Zein-Lecithin-EGCG complex
nanoparticles stabilized peppermint oil emulsions: Physicochemical properties,
stability and intelligent sensory analysis. Food Chemistry. 2022, 383,
132453.
[7]
Jingyuan Zhuang, Fan Zhang, Xiaowen Tang, Chengzhi Liu, Min Huang, Hujun Xie*, Ruibo
Wu*. Insights into the enzymatic catalytic mechanism of bCinS: the importance
of protein conformational change. Catalysis Science & Technology. 2022,
DOI:10.1039/d1cy01913a.
[8]
Chengzhi Liu, Nan Lv, Gerui Ren, Ruibo Wu, Binju Wang, Zexing
Cao, Hujun Xie*. Explore the
interaction mechanism between zein and EGCG using multi-spectroscopy and molecular
dynamics simulation methods. Food Hydrocolloids. 2021, 120, 106906.
[9] Jian Gao, Yuezhong Mao, Chuyue Xiang,
Mengna Cao, Gerui Ren, Hujun Xie*, Kuiwu Wang, Xiangjuan Ma, Di Wu. Preparation
of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and
controlled release of EGCG in simulated gastrointestinal digestion model. Food
Chemistry. 2021, 354, 129516.
[10] Hujun Xie*, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying
He, Gerui Ren, Zisheng Luo*. Fabrication of Zein-Lecithin-EGCG complex
nanoparticles: Characterization, controlled release in simulated
gastrointestinal digestion. Food Chemistry. 2021, 365, 130542.
[11] Chengzhi Liu, Haoxin Ye, Jian Kuang, Gerui Ren,
Qing Shen, Hujun Xie*, Qunfang Lei, Wenjun Fang*. Investigation of interfacial composition and
thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution
method. Journal of Molecular Liquids. 2021, 336, 116333.
[12] Xiaoxing Lu*, Zhizhuo Lu, Rong Zhang, Lijiang Zhao, Hujun
Xie*. Distribution of pigments in the aqueous two-phase
system formed with piperazinium-based ionic liquid and anionic surfactant. Journal
of Molecular Liquids. 2021, 330, 115677.
[13] Jian Gao, Chengzhi
Liu, Jieyu Shi, Fangfang Ni, Qing Shen, Hujun Xie*, Kuiwu Wang, Qunfang Lei, Wenjun Fang,
Gerui Ren*. The regulation of sodium alginate on the stability of
ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated
gastrointestinal digestion study. Food Research International. 2021, 140, 110011.
[14] Mengna Cao, Chengzhi Liu, Jieyu Shi,
Fangfang Ni, Jiaming Qi, Qing Shen, Min Huang, Gerui Ren*, Shiyi Tian, Quanquan
Lin, Xiaoxin Lu, Qunfang Lei, Wenjun Fang, Hujun Xie*. Fabrication and characterization of oil-in-water pickering emulsions stabilized
by ZEIN-HTCC nanoparticles as a composite layer. Food Research International. 2021, 148, 110606.
[15] Hujun Xie*, Yutong Zhang, Mengna Cao, Chengzhi Liu, Yuezhong Mao, Gerui Ren, Zunyi Wu,
Sheng Fang, Shiyi Tian*, Di Wu*. Fabrication of PGFE/CN-stabilized β-carotene-loaded
peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent
sensory analyses. LWT-Food Science and Technology. 2021, 138,
110688.
[16] Ji Mi, Shuaishuai Bai, Lu Zhao, Guijin
He, Yongsheng Guo, Hujun Xie*, Wenjun Fang*. A polyester-based initiation strategy for achieving high-efficient
cracking of hydrocarbon fuels. Chemical Engineering Journal. 2021, 425, 128059.
[17] Linwei Zeng, Yuxin Lin, Jiaming Li, Hironao Sajiki, Hujun
Xie, Sunliang Cui*. Skeletal reorganization divergence of N-sulfonyl
ynamides. Nature Communications. 2020, 11, 5639.
[18] Chuyue Xiang, Jian Gao, Haoxin Ye, Gerui
Ren, Xiangjuan Ma, Hujun Xie*, Sheng Fang*, Qunfang Lei,
Wenjun Fang. Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation:
Enhanced storage stability and sustained release in simulated gastrointestinal digestion. Food Hydrocolloids. 2020, 106, 105926.
[19]
Jian Kuang, Jian Gao, Shaoxia Xie, Qunfang Lei, Wenjun Fang, Hujun Xie*,
Xiaoxing Lu*. Phase behaviors and curcumin encapsulation performance
of Gemini surfactant microemulsion. Journal of Molecular Liquids. 2020, 315, 113786.
[20] Denghui Ma, Hujun Xie*, Zexing Cao*. Catalytic coupling of CH4 with
CO2 and CO by a modified human carbonic anhydrase combined with oriented
external electric fields: Mechanistic insights from DFT calculations. Organometallics. 2020, 39, 4657?4666.
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