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张虹，女，博士，教授，博士生导师。1985年毕业于浙江工商大学（原杭州商学院），2000，2004年先后在浙江大学药学院，理学院获硕士、博士学位。曾多次作为访问学者赴美国农业部西部、南部研究中心，加拿大农业部研究中心，美国伦斯勒理工学院（Rensselaer Polytechnic Institute）等地进行交流及研究工作。近年来主要从事食品质量与安全与功能性食品的研究与开发工作，先后承担了科技部国际合作项目“基于壳仁分离技术的亚麻籽生物活性成分联合研究及设备开发”，浙江省重大招标项目“出口优势水产品（头足类）精深加工关键技术研究及系列产品研制”， 浙江省自然基金项目“蜂王浆致敏糖蛋白的结构表征及其与糖胺聚糖抗过敏性分子间相互作用的分子机理研究”, 浙江省自然基金项目“罐装食品中双酚类环氧衍生物的分析方法及其迁移规律的研究”， “食品中多种氟喹诺酮类药物残留分析方法研究”，“??鱼糖氨聚糖提取及其结构和活性的质谱研究”，浙江省农业科技成果转化项目“养殖大黄鱼、美国红鱼深加工技术中试示范”，浙江省科技厅项目“海洋生物肽研究及功能型评价”等国家和省部级科研项目。作为第一完成人获得中国商业联合会商业技术进步二等奖1次；作为第二完成人获得浙江省科技进步三等奖1次；作为主要完成人获得浙江省科技进步二等奖2次，中国商业联合会商业技术进步一等奖2次、二等奖2次；近年来在国内外学术期刊上发表论文90余篇，获授权国家发明专利6项。现任中国罐头工业协会专家委员会委员，浙江省食品安全专家委员会委员，浙江省食品协会理事。
目前主要研究领域为：1. 食品质量与安全分析方法研究：以色——质联用为主要技术手段，结合蛋白组学、脂质组学及糖组学的理论，开发新的高精确度、高选择性、快速分析方法，综合监测食品掺假、药物残留及食品污染物，准确分析食品中各种物质的种类、分布及含量。2. 食品功能因子的活性筛选及鉴定：以微波、超临界流体色谱等技术分离纯化制备食品的功能因子，筛选它们的抗癌活性、抗氧化、降血糖、降血脂等功能活性，并采用FT-IR、GC-MS、HPLC-ELSD、UPLC-MS/MS以及NMR等现代谱学手段对这些功能因子进行结构鉴定。3. 高值化产品开发：利用低值食品的加工副产物通过生物转化、结构修饰等方法开发新型功能食品及药物。如开发木酚素、糖萜素、硫酸软骨素、硫酸皮肤素、肝素等，并通过质谱、核磁共振技术确定其结构、组成，并研究构效关系。
研究方向：⑴食品质量与安全 ⑵功能性食品 ⑶高值化产品开发。
研究方向：
（ⅰ）食品质量与安全：以色-质联用为主要技术手段，结合蛋白组学、脂质组学及糖组学的理论，开发新的高精确度、高选择性、快速分析方法，综合监测食品掺假、药物残留及食品污染物，准确分析食品中各种物质的种类、分布及含量；
（ⅱ）功能因子评价：以微波、超临界流体色谱等技术分离纯化制备食品的功能因子，筛选它们的抗癌活性、抗氧化、降血糖、降血脂等功能活性，并采用FT-IR、GC-MS、HPLC-ELSD、UPLC-MS/MS以及NMR等现代光谱学手段对这些功能因子进行结构鉴定；
（ⅲ）高值化产品开发：利用低值食品的加工副产物通过生物转化、结构修饰等方法开发新型功能食品及药物。如开发木酚素、糖萜素、硫酸软骨素、硫酸皮肤素、肝素等，并通过质谱、核磁共振技术确定其结构、组成，并研究其构效关系。
联系方式
通讯地址：浙江省杭州下沙高教园区学正街18号食品楼549室 （310018）
邮箱：hongzh1316@zjsu.edu.cn
代表性论文：
1. Xue Huang, Zitong Zhu, Heng Feng, Qiumei Zhang, Hong Zhang. Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide. Food Chemistry, 2020, 320.
2. Na Lin, Junmin Li, Rouming Shao, and Hong Zhang. Site-Specific Analysis of N‑Linked Glycosylation Heterogeneity from Royal Jelly Glycoproteins. Journal of Agricultural and Food Chemistry, 2019, 67, 9411-9422.
3. Meng Pan, Qicheng Lei, Ning Zang, Hong Zhang. A Strategy Based on GC-MS/MS, UPLC-MS/MS and Virtual Molecular Docking for Analysis and Prediction of Bioactive Compounds in Eucalyptus Globulus Leaves. International Journal of Molecular Sciences, 2019, 20, 3875.
4. Na Lin, Si Chen, Hong Zhang, Junmin Li, Linglin Fu. Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry, 2018, 66, 1270-1278.
5. Yanlei Yu, Jiana Duan, Franklin E. Leach, Toshihiko Toida, Kyohei Higashi, Hong Zhang, Fuming Zhang, Jonathan Amster and Robert J. Linhardt. Sequencing the Dermatan Sulfate Chain of Decorin. Journal of The American Chemical Society, 2017, 139, 16986-16995.
6. Lin Na, Xiaoli Mo, Yang Yang, Hong Zhang. Purification and sequence characterization of chondroitin sulfate and dermatan sulfate from fishes. Glycoconjugate Journal, 2017, 34(2):241-253.
7. Yu YL, Hirakane M, Mori D, Lin L, Zhang FM, Zhang H, Linhardt RJ. Structural and activity variability of fractions with different charge density and chain length from pharmaceutical heparins. Glycoconjugate Journal, 2017, 34, 545-552.
8. Yu YL, Zhang FM, Lu D, Zhang H. Selenium bioavailability from shrimps (Penaeus vannamei Boone) and its effect on the metabolism of phospholipid and cholesterol ester. Journal of Functional Foods, 2017, 6, 186-195.
9. Guo LP, Gong LK, Yu YL, Zhang H. Multi-element Fingerprinting as a Tool in Origin Authentication of Four East China Marine Species. Journal of Food Science, 2013, 78, 1852-1857.
10. Na Lin, Yinyan Zou, Hong Zhang. Kinetic migration studies of bisphenol-A-related compounds from can coatings into food simulant and oily foods. European Food Research and Technology. 2013, 237, 1009-1019.
11. Si Chen, Lihua Fan, Jun Song, Chenchen Liu, Hong Zhang. Identification of irradiated meats by determining o- and m-tyrosine as markers. Meat Science. 2013, 93, 226-232.
12. Si Chen, Hong Zhang. Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B-1, G(1), B-2, and G(2) in grains and grain products. 2013, 405, 1623-1630.
13. Yinyan Zou, Saijun Lin, Si Chen, Hong Zhang. Determination of bisphenol A diglycidyl ether, novolac glycidyl ether and their derivatives migrated from can coatings into foodstuff by UPLC-MS/MS. European Food Research and Technology. 2012, 235, 231-244.
14. Like Gong, Qingbing Xu, Charles Lee, Hong Zhang. Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC-ICP-MS and HPLC-ESI-MS/MS. European Food Research and Technology. 2012, 235, 169-176.
18. Youyi Wang, Hong Zhang. Tracking Phospholipid Profiling of Muscle from Ctennopharyngodon idellus during Storage by Shotgun Lipidomics. J. Agric. Food Chem. 2011, 59, 11635?11642.
15. Xiaojun Zhang, Bin Zheng, Hong Zhang, Xuechang Chen, Guangming Mei. Determination of marker residue of Olaquindox in fish tissue by ultra performance liquid chromatography?tandem mass spectrometry. Journal of Separation Science 2011, 34, 469-474.
16. Xiaojun Zhang, Hanxiang Xu, Hong Zhang, Yuanming Guo, Zhiyuan Dai, Xuechang Chen. Simultaneous determination of albendazole and its metabolites in fish muscle tissue by stable isotope dilution ultra-performance liquid chromatography tandem mass spectrometry. Analytical and bioanalytical chemistry 2011, 401, 727-734.
17. Hong Zhang, Lin Ye, Kuiwu Wang. Structural characterization and anti-inflammatory activity of two water-soluble polysaccharides from Bellamya purificata. Carbohydrate Polymers 2010, 81(4), 953-960.
18. Hong Zhang, Si Chen, Yanbin Lu, Zhiyuan Dai. Simultaneous determination of quinolones in fish by liquid chromatography coupled with fluorescence detection: Comparison of sub-2μm particles and conventional C18 columns. Journal of Separation Science. 2010, 33, 1959-1967.
19. Hong Zhang, Ming Xue, Zhiyuan Dai. Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence. Journal of Food Composition and Analysis. 2010, 23 (5), 469-474.
20. Hong Zhang, Ming Xue, Yanyan Zou, Zhiyuan Dai, Kunhui Lin. Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography-tandem mass. Analytical and Bioanalytical Chemistry. 2010, 398, 3165-3174.
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