|
王?，男，1988年7月生，浙江平湖人，博士，副教授。2011年起就读于浙江大学生命科学研究院，主要从事免疫学、细胞生物学、生物化学和分子生物学相关研究，于2016年6月毕业并获理学博士学位，同年进入浙江工商大学工作，任职于bepaly体育，参与承担《食品科技论文写作》、《食品免疫与技术》等本科教学工作。兼任中国农业工程学会农产品加工及贮藏工程分会第九届理事会理事，入选“西湖学者”拔尖人才培育对象。
迄今主持“十三五”国家重点研发计划子课题、国家自然科学基金、浙江省重点研发课题等国家和省部级课题5项，近三年发表SCI论文20余篇，获中国商业联合会科学技术奖一等奖等。
研究方向：食物过敏及免疫调控
地址：浙江省杭州市江干区学正街18号bepaly体育422室
E-mail: Wang2Chong1@Outlook.com
代表性论文：
(1) Wang Chong; Wang Yanbo, Liu Guangming; Fu Linglin*; Food allergomics based on high-throughput and bioinformatics technologies, Food Research International, 2020, 130: 108942.
(2) Wang Chong; Julalak Chuprom; Wang Yanbo; Fu Linglin*; Beneficial bacteria for aquaculture: nutrition, bacteriostasis and immunoregulation, Journal of Applied Microbiology, 2020, 128(1): 28-40.
(3) Wang Chong; Chu Jianjunl; Fu Linglin⁎; Wang Yanbo⁎; Zhao Feng; Zhou Deqing; iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage, Food Chemistry, 2018, 247: 73-80.
(4) Wang Chong; Long Wenying; Peng Chao; Hu Lin; Zhang Qiong; Wu Ailing; Zhang Xiaoqing; Duan Xiaotao; Catherine C. L. Wong; Yuetsu Tanaka; Xia Zongping*; HTLV-1 Tax Functions as a Ubiquitin E3 Ligase for Direct IKK Activation via Synthesis of Mixed-Linkage Polyubiquitin Chains, PLOS Pathogens, 2016,12(4): e1005584.
(5) Fu Linglin; Wang Chong; Wang Yanbo*; Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: implications for prospective probiotic use in allergic response regulation, Critical Reviews in Food Science and Nutrition, 2017, 13: 1-14.
|
