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The Disciplinary and Professional Ranking of Our College Promoted

According to the latest release of 2015 Chinese university rankings (Wu Shu-lian version), the disciplinary and professional ranking of our college has been promoted.
1. First-level discipline of Food Science and Engineering
A 10th / 100;
2. Second-level discipline of Food Science
A + 4th /97;
3. Undergraduate Major of Food Quality and Safety
A + 6th/138;
4. Undergraduate Major of Food Science and Engineering
A + 10th /227;
5. Undergraduate Major of Bioengineering
B + / 242;
6. Undergraduate Major of Applied Chemistry
C + / 367.

Copyright 2015 School of Food Science and Biotechnology All Rights Reserved. E-mail:spx@zjgsu.edu.cn