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Institute of Food Nutrition
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You can contact us by the following way
E-mail:liuyan@mail.zjgsu.edu.cn
Phone No.:86-571-28008911
 
Applied Chemistry
Research areas: 
  • Food  quality and safety: monitoring and control of heavy metals in food system based on modern instrument analysis
  • Food Additive: synthesis of new-typed food additive and its application
  • Energy drinks
  • Food quality and safety: monitoring and control of harmful and poisonous substance in food system based on modern instrument analysis
  • Functional factor evaluation: separation, purification, identification and evaluation of active ingredients of food and traditional Chinese medicine
  • Value-Added Products development: new functional food and drug R & D to maximize  the utilization of food processing by-products
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