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Institute of Food Nutrition
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E-mail:liuyan@mail.zjgsu.edu.cn
Phone No.:86-571-28008911
 
Bio-engineering
Research areas: 
  • Comparative genomic and evolution of brewing microbes from Chinese traditional fermented foods biotope
  • Microbiology and biotechnology in Chinese traditional fermented foods such as traditional vinegar, soy sauce, rice wine manufacture.
  • Signaling pathway (eg. Quorum sensing) and its natural agonists and antagonists in food microbial
  • Antimicrobials of Lactic Acid Bacteria as biopreservatives of foods 
  • Bacteriocins (applied and fundamental aspects) 
  • Probiotic cultures - fundamental analysis and applications in foods and human and animal health
  • Development of live bacterial vaccine and DNA delivery vectors


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