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Institute of Food Nutrition
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You can contact us by the following way
E-mail:liuyan@mail.zjgsu.edu.cn
Phone No.:86-571-28008911
 
Food Science and Engineering
Research areas: 
  • The processing technology of dairy and meat products.
  • The mechanism of the interaction of polysaccharide and casein in milk products.
  • The processing and stability of acid milk beverage
  • The processing of rice products and the application of relevant food additives
  • Post harvest storage of fruit and vegetables keeping fresh and storage technology
  • Fruit and vegetables processing technology
  • Functional food
  • Postharvest technology for fresh fruit and vegetable
  • Plant nutrition in relation to quality of fruit and vegetable
  • Quality control for harvest fruit and vegetable





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